Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pizza bake with zucchini crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pizza bake with zucchini crust is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pizza bake with zucchini crust is something that I’ve loved my whole life. They are nice and they look fantastic.

Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pizza bake with zucchini crust:
  1. Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Take 1/2 tsp salt
  3. Take 1/2 c Italian style bread crumbs
  4. Take 1 tsp minced garlic
  5. Get 2 eggs lightly beaten
  6. Get 1/2 c grated parmesan cheese
  7. Prepare 3 c shredded mozzarella cheese
  8. Make ready 1 c shredded Monterey Jack cheese
  9. Make ready 1 tsp olive oil
  10. Make ready 1 lb ground beef
  11. Get 1/2 an onion, chopped
  12. Make ready to taste Salt & pepper
  13. Make ready 1 (15 oz) can tomato sauce
  14. Prepare 1 tsp Italian seasoning
  15. Take 1/2 c sliced fresh mushrooms
  16. Take 1/2 c sliced black olives

Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Remove the crust from the oven and flip it over. Shredded zucchini is the surprise base ingredient in this pizza crust recipe.

Instructions to make Pizza bake with zucchini crust:
  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

This green summer veggie gives it a whole new spin and keeps pizza healthy. Place the zucchini in a microwave-safe bowl, and cook on high. Zucchini pizza crust makes the perfect personal size pizza that is packed full of veggies! Crispy and golden, and is the perfect low carb pizza crust! Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.

So that is going to wrap it up with this special food pizza bake with zucchini crust recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!