Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini noodle pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Noodle Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Noodle Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
We are in love with this easy recipe. Easy Paleo "Pasta" with Zucchini Noodles We like easy, which is why we had Rebecca whip up a batch of Paleo pasta using zucchini noodles, but in a way that could be done without a lot of hassle. Do you ever want to put a meal on repeat and wear it out.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Noodle Pasta:
- Prepare 4 zucchini
- Take 2 cups cherry tomatoes, halved
- Prepare 2 cloves garlic minced
- Make ready 1 jar tomato sauce
- Take 1 jar Alfredo sauce
- Get 2 tbsp olive oil
- Get 1/4 cup grated parmesan
- Prepare salt
- Prepare pepper
- Make ready freshly chopped basil for garnish
This Cajun Zucchini Noodle Pasta is also paleo and vegan-friendly! Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals. Say hello to your new clean eating best friend. Zucchini noodles are so easy to make and replace a traditional pasta perfectly.
Steps to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
Plus tips and everything you need to know about zucchini and zucchini. Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta. Yes, we judged the humble zucchini. The thought of making zucchini noodles didn't exactly have us running to the kitchen to whip up a batch. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better.
So that’s going to wrap this up for this special food zucchini noodle pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
