Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini boats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Zucchini boats is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini boats is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini boats using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini boats:
- Prepare 5 medium zucchini
- Prepare 1 small diced yellow onion
- Get 1 small red bell pepper, diced
- Prepare 2 clove minced garlic
- Prepare 3 tbsp italian bread crumbs
- Make ready 8 tbsp Monterrey jack cheese, shredded
- Get 1/4 cup grated parmesan
- Prepare 1 cup crumbled cooked italian sausage
- Prepare 1 tsp pepper
- Prepare 1 tsp paprika
- Take 1 tsp oregano
- Get 2 tbsp olive oil
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. These zucchini boats are quickly becoming a favorite in my household. Chop the zucchini flesh and set aside.
Instructions to make Zucchini boats:
- Preheat oven to 400°F.
- Spray glass baking dish or cooking sheet with non stick spray.
- Cut zucchinis in half down the middle and place in dish or sheet.
- Scoop out seeds and some meat, set aside.
- In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
- Turn heat off and add Parmesan and bread crumbs and mix well.
- Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
- Bake for about 25 minutes or until cheese is melted and filling is bubbly.
- You can use the rest of the zucchini meat in my Veggie Rice recipe.
Spoon in and mound the sausage mixture into the zucchini boats. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini.
So that is going to wrap it up with this exceptional food zucchini boats recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
