Tricia's Chicken Zucchini Boats
Tricia's Chicken Zucchini Boats

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tricia's chicken zucchini boats. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tricia's Chicken Zucchini Boats is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tricia's Chicken Zucchini Boats is something that I have loved my whole life.

Stuffed zucchini boats with the flavor of chicken parmesan. Remove zucchini from oven and spoon chicken mixture into zucchini. Sprinkle tops with corn and then cheese blend.

To get started with this recipe, we must prepare a few ingredients. You can have tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tricia's Chicken Zucchini Boats:
  1. Get 2 zucchini slices lengthwise
  2. Take 1 oz shredded carrots
  3. Get 1 oz chopped onion
  4. Prepare 1 oz sliced baby bella mushrooms
  5. Prepare 8 oz boneless skinless chicken breast
  6. Prepare 4 oz goat cheese crumbles
  7. Take 1 tsp Olive Oil
  8. Prepare 12 fresh basil leaves
  9. Get 1/2 tsp onion powder
  10. Prepare 1/2 tsp garlic powder
  11. Make ready 1/2 tsp Himalayan salt

Ground chicken makes this recipe completely hassle free. Simply cook and chop it up, and then mix in a few cups of tomato sauce and lots of cheese for the delicious filling. Cut your zucchinis in half, and then use a melon baller or spoon to dig out the. Top each zucchini boat with some of the remaining marinara, then top with the mozzarella and a sprinkle of Parmesan.

Steps to make Tricia's Chicken Zucchini Boats:
  1. Preheat oven to 425 or cook in toaster oven on 450
  2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside
  3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
  4. Place zucchini boats in oven for 20 minutes
  5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
  6. Saute until chicken and vegetables are browned and tender
  7. Remove boats from oven and fill.
  8. Top with goat cheese and fresh basil
  9. Cook and additional 10 to 15 minutes

Tangy buffalo chicken stuffed inside a zucchini boats and topped with crunchy celery, blue cheese, and ranch dressing. How to Make the Buffalo Chicken Zucchini Boats. This recipe is quick and easy! First, add hot sauce to some shredded chicken breast. Zucchini boats stuffed with tender chicken simmered in bone broth, fajita veggies, and classic spices.

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