Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot, avocado and sprout salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slice the carrot with a slicer and put into a bowl. Thinly slice, or peel carrots into strands. Scoop chunks of the avocado and place on top of the carrots.
Carrot, Avocado and Sprout Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot, Avocado and Sprout Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook carrot, avocado and sprout salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot, Avocado and Sprout Salad:
- Make ready 1 carrot
- Get 1/2 avocado
- Prepare 1/2 pack broccoli sprouts
- Get 1 tbsp *olive oil
- Take 1-2 tsp *balsamic vineger
- Take 1-2 tsp *lemon juice
- Prepare 1 pinch rock salt and pepper
Drizzle with the remaining dressing, top with the grapefruit gremolata and serve. This salad is essentially two recipes in one: the cumin roasted carrots and the salad. On their own the carrots are exciting; eoasting brings out their sweetness but the mashed cumin, chile, garlic and thyme paste that they're roasted in brings out a level of worldliness not often seen in a carroty side. This quick, easy grated carrot salad with avocado will become a weekday lunch staple.
Instructions to make Carrot, Avocado and Sprout Salad:
- Slice the carrot with a slicer and put into a bowl.
- Slice and peel the avocado into small pieces and put them into a bowl.
- Cut off the seed part of the broccoli sprouts and add to the bowl.
- Add olive oil, balsamic vinegar and lemon juice and mix well. Marinate in the fridge for about half an hour, then it's ready to eat!
In my defense, I never make this salad in exactly the same way: I use either lemon or orange juice, I throw in sprouted mustard seeds into the salad. But the basic structure, give or take the occasional riff, is. This salad was inspired by the carrot and avocado salad at Corvino , one of my favorite restaurants in Kansas City. If you have also had the good fortune to enjoy that salad, you are probably obsessed with it like me. Corvino's salad features pine nuts, black lime, various mints, and two different sauces.
So that’s going to wrap this up for this exceptional food carrot, avocado and sprout salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
