Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini chips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Chips is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini Chips is something which I’ve loved my entire life.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini chips using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Chips:
- Get 1 zucchini
- Get 1 salt & pepper to taste
- Make ready 1 parmesan sprinkle
- Get 1 mozzarella sprinkle
Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season. These zucchini chips are extremely easy to make and even easier to devour.
Steps to make Zucchini Chips:
- Cut zucchini into to 1/8 inch chips.
- Heat on both sides about 30 sec.
- Sprinkle with both cheeses.
- Salt & pepper to taste.
Plus, they're super affordable to make as well. If you're looking for a tasty side, these Baked Zucchini Chips are your answer! These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Why hit the vending machine when you can have this yummy superfood snack?
So that’s going to wrap this up for this special food zucchini chips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
