Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Frittata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Frittata is something which I’ve loved my whole life.
Categories: Frittata Zucchini Recipes Egg Recipes Dairy Recipes Parmesan Cheese Recipes Brunch Breakfast Gluten Free Low-Carb. Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper.
To begin with this recipe, we have to prepare a few components. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Frittata:
- Take 1 Zucchini
- Make ready 1/4 Onion
- Get 2 slice Bacon
- Get 1 large Egg
- Take 2 tbsp Milk
- Take 1/2 tbsp Grated cheese
- Prepare 2 tsp Olive oil
- Prepare 1 tsp Butter
- Get 1/4 tsp Italian herb mix
All you need to successfully make a frittata is some cooked veggies and eggs. Instead of cooking the frittata in a skillet and then flipping it onto a platter like a traditional Spanish tortilla, bake it in pie pan and serve it directly from the. Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a.
Instructions to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
Place a serving plate on top of the skillet and carefull invert. The frittata should fall out of the pan. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good. So delicate with crispy golden edges.
So that’s going to wrap it up with this exceptional food zucchini frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
