Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, zucchini boats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Zucchini Boats is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Zucchini Boats is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini boats using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Boats:
- Take 2 large zucchini
- Get 1 small onion, diced
- Take 1 green bell pepper, diced
- Get 2 clove garlic, minced
- Prepare 3 tbsp Italian breadcrumbs
- Prepare 8 tbsp mozzarella cheese, shredded
- Make ready 1/4 cup Italian blend cheese, shredded
- Get 2 hot Italian sausages, casings removed
- Get 1 tsp ground black pepper
- Take 1 tsp paprika
- Take 1 tsp oregano
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. These zucchini boats are quickly becoming a favorite in my household. Chop the zucchini flesh and set aside.
Steps to make Zucchini Boats:
- Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan.
- Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well.
- Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet.
- Top with Italian cheese blend. Bake for 25 minutes. Enjoy!
Spoon in and mound the sausage mixture into the zucchini boats. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini.
So that is going to wrap it up for this exceptional food zucchini boats recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
