Curried carrot & zucchini fritters
Curried carrot & zucchini fritters

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curried carrot & zucchini fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Preheat medium pot over medium high heat. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.

Curried carrot & zucchini fritters is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Curried carrot & zucchini fritters is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook curried carrot & zucchini fritters using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curried carrot & zucchini fritters:
  1. Take 3 cups grated zucchini
  2. Prepare 1 1/2 cups grated carrots
  3. Take 2 tbls ground curry leaves
  4. Get 1 medium grated onion
  5. Make ready 2 tbls lime juice
  6. Take to taste Salt
  7. Prepare 2 tbls garlic paste
  8. Take 1 tsp cayenne pepper
  9. Take 2 tbls gram flour
  10. Get 1 medium egg
  11. Make ready 2 tbls vegetable oil

Skip to recipe print recipe rate recipe. Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. These Curry Roasted Carrots might be a good place to start.

Instructions to make Curried carrot & zucchini fritters:
  1. In a bowl add a tbls of salt to the zucchini and mix well. Allow to rest for 15 minutes to allow the salt to extract as much moisture from the zucchini. Then transfer the mixture on a sieve to squeeze all the excess liquid out
  2. In a larger bowl, mix the drained zucchini and all the ingredients except the oil. Make sure everything is well mixed.
  3. Line a baking sheet with a parchment paper. Using wet hands, scoop some of the fritter mixture and flatten to form a fritter the size of your palm. Arrange the fritters on the baking sheet until the mixture is used up
  4. Preheat oven, brush half the vegetable oil over the fritters and grill in the oven at 180 degrees (Celsius) for 15 minutes, remove from oven and carefully flip over the fritters and brush the other side with the rest of the oil and return to finish grilling
  5. Remove from the oven, allow to cool and serve with cilantro chutney or the sauce of your choice

I made a small batch of these Curry Roasted Carrots, using just a one pound bag of carrots, but this recipe is easy to double or even. Curried Carrot Fries: Four ingredients and thirty minutes are all you need to whip up a batch of these tasty fries! Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. These curried carrot fritters are a recipe I'll be making again and again! PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

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