Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, walnut banana cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Walnut Banana Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Walnut Banana Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese Banana Walnut Cake. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.
To begin with this particular recipe, we must first prepare a few ingredients. You can have walnut banana cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Banana Cake:
- Make ready (A) the cake
- Make ready 40 g melted butter
- Make ready 40 g sugar
- Take 2 mashed ripe bananas
- Take 1 egg
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup flour
- Make ready 1 tsp baking powder
- Take 1/2 cup chopped walnuts
- Take (B) toppings (optional)
- Prepare 1/2 cup sugar
- Prepare 1/2 cup water
- Take 8 whole walnuts
- Make ready 1/2 cup melted chocolate
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!
Instructions to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. A rich, nutritious banana walnut cake that will taste delicious at any time of the day. It's very easy to make and it takes not a very long time to bake. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even.
So that’s going to wrap it up for this special food walnut banana cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
