Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and quick biryani using canned tuna fish. Tuna Biryani (my version) Ingredients: oil onion tomato ginger&garlic paste canned tuna spices (mentioned on the video) potato corriander leaves. If you could use a little bit of joy & laughter, you've come to the right place!
Tuna Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna Biryani is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna biryani using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Biryani:
- Get basmati rice
- Get boiling water
- Get garlic
- Prepare onions
- Prepare medium tomatoes
- Take fresh chopped cilantro
- Get fresh dill
- Take Fish masala spices
- Take black pepper and salt
- Make ready tuna
- Take tomato paste
- Get vegetable oil
- Take turmeric
Chunky Tuna Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on How to Make Chunky Tuna Biryani. Fry onions in a vessel till pink in colour and then add the. Cook until oil comes to the surface.
Instructions to make Tuna Biryani:
- Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
- Add the rice to boiling water till it is half cooked
- Sieve the rice and set it aside
- Add the chopped garlic and fish spices
- Add the tuna (without the water in the can or the oil)
- Add the cilantro, dill and the chopped tomatoes
- Add tomatoe paste and cover the pan and let it cook for 5 min
- In different pan add some oil and add a layer of rice then layer of tuna mix
- Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat
Ambur biryani recipe with video - One of the most well known south Indian biryani variety is this Ambur star biryani. Ambur is a small town in Vellore district of Tamilnadu which is popular for the star. Paneer Biryani Recipe with step by step photos. This is a mildly spiced and delicately flavored dum The paneer biryani is mild and delicately flavored. so not spicy or hot. Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition.
So that is going to wrap it up for this special food tuna biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
