Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.
Mutton Dum Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mutton Dum Biryani is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Dum Biryani:
- Prepare Masala
- Make ready Mutton
- Take Onions
- Take Garlic
- Prepare Ginger
- Prepare Green Chillies
- Prepare Small Shallots
- Get Tomato
- Take Lemon
- Make ready Yoghurt
- Prepare Mint Leaves
- Take Coriander Leaves
- Take Pandan Leaves
- Take Garam Masala
- Get Turmeric Powder
- Make ready Ghee (Cow)
- Make ready Coconut Milk
- Make ready Coconut Oil
- Prepare Salt
- Get Flour (for dum)
- Make ready Rice
- Make ready Basmati Rice
- Prepare Fennel
- Get Raisins
- Make ready Cashew Nut
- Prepare Cinnamon
- Get Cloves
- Get Star Anise
- Get Sliced Pineapple
- Take Bay Leaves
Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi Mutton Dum Biryani, easy and delicious.
Steps to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Mutton Dum Biryani is a very yummi recipe.
So that’s going to wrap this up for this exceptional food mutton dum biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
