Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my own version of biryani ( with chicken & veggies). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My own version of Biryani ( with chicken & veggies) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My own version of Biryani ( with chicken & veggies) is something that I’ve loved my whole life.
Heat Vegetable Oil in a deep heavy bottomed. Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition. This is, as called by my mom, my signature biryani recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My own version of Biryani ( with chicken & veggies):
- Get onion, chopped
- Make ready garlic cloves
- Get tomatoes
- Make ready chicken breasts
- Make ready rice
- Prepare Biryani spices or chilli and powered ginger
- Take vegetable oil
- Get carrots
- Get potatoes
- Prepare salt
- Make ready chopped cilantro
- Get water
They are usually elaborate dishes full of enticing flavors. It is excellent on its own or goes great with onion Raita and a boiled egg or with some popodams. This recipe is one of my mother's best Biryani recipes that are all. Hyderabadi chicken dum biryani is the popular version of biryani out there.
Instructions to make My own version of Biryani ( with chicken & veggies):
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir
- Add the spices . I added chili , indian biryani spices , salt , powered giner
- Cover the pan and let the chicken get cooked
- Add the tomatoes and cilantro and let it boil for 2 min
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
- Removed the water from the half cooked rice
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min
Walk into any restaurant you will be served with Hyberadabi dum biryani. Each restaurant has their own style, own masala that goes in the dum biryani making it taste slightly different from the others. A perfect 'Guiltfree' version of your traditional biryani recipe. 'Quick and Lighter Chicken Biryani' is one of our all-time favorite recipes! That exactly what I started using and turned the traditional biryani into a Quick and Lighter Chicken Biryani a.k.a ' "Better-For-You" version - which also means a more. ยป Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as How to make Chicken Biryani? Below I have shared a simplified version of Chicken Biryani.
So that is going to wrap it up with this special food my own version of biryani ( with chicken & veggies) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
