Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, travancore mutton biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Travancore Mutton Biryani is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Travancore Mutton Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share. Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt.
To begin with this recipe, we must first prepare a few components. You can cook travancore mutton biryani using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Travancore Mutton Biryani:
- Take Spices set
- Make ready Savala -(Big Onion)
- Get chopped ginger -
- Prepare chopped garlic -
- Make ready green chilli -
- Prepare curry leaves -
- Prepare garam masala -
- Make ready Chili powder -
- Take coriander powder -
- Prepare turmeric powder -
- Get Spices set
- Get cinnamon - pieces
- Get clove -
- Take cardamon -
- Take other items
- Make ready curd -
- Get cocunut grated -
- Get Basmathi rice -
- Get Mutton kgs .
- Make ready Oil -
- Make ready ghee -
- Take Cashew nut , kismiss each
- Take lemon -
- Prepare mustard -
Wash the mutton a couple of times and marinate with salt, turmeric powder and chili powder. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice. The tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city How about Thalassery Mutton Dum Biryani ?
Steps to make Travancore Mutton Biryani:
- Each spice prescribed in set 1 are ground to a paste, separately and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out…
- Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
- Pour the gravy of the mutton curry into a buttered baking tray.Spread the rice over it.Now spread all the mutton pieces. Put a thin layer of rice over it.Sprinkle some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried or over wet. The Yummy and soft Biryani is ready. Serve hot
Usually our sunday menu goes for pot meal…Ever since my. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner. So try this easy homemade Mutton Biryani recipe and enjoy a. This mutton biryani recipe is a must-try for people who are biryani fans. This easy lamb biryani recipe is suitable for This mutton biryani is not just popular for its taste but the method of cooking as well.
So that’s going to wrap it up with this special food travancore mutton biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
