Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken biriyani/ spicy chicken rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken biriyani/ spicy chicken rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken biriyani/ spicy chicken rice is something that I have loved my entire life. They’re nice and they look wonderful.
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pictures. However you can reduce the amount of red chili.
To get started with this recipe, we have to prepare a few components. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Take marination!!
- Make ready boneless(better than with bone chicken ) but with-bone chicken is also fine
- Make ready curd
- Make ready eggs
- Take garlic paste
- Make ready ginger paste
- Make ready red chilli paste
- Get tomatoes chopped
- Take onion thinly sliced
- Take potato sliced (optional)
- Take rice (basmati)/ long rice
- Get warm milk
- Make ready oil
- Prepare spices
- Take cumin seeds
- Take dried rose petals (optional)
- Make ready mint
- Make ready bay leaf
- Make ready clove(optional)
- Make ready green cardamom
- Take dried fenugreek leaves
- Prepare saffron
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
Steps to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
It is easier than most recipes while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Reserve the chicken tikka marinade for later use. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians.
So that is going to wrap this up for this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
