Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi dum biryani (chichen). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
Hyderabadi dum biryani (Chichen) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hyderabadi dum biryani (Chichen) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi dum biryani (chichen) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi dum biryani (Chichen):
- Get chicken marination
- Make ready ground cloves
- Take cardomum
- Make ready cinnamon
- Prepare sajeera
- Take ginger garlic paste
- Prepare curd
- Take green chilli
- Prepare biryani leaves
- Make ready red chilli powder
- Prepare salt to taste
- Take neem sweez it and take out juice
- Make ready deep fry: long chopped onions in hot oil
- Make ready onion, chopped
Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices, basmati rice, and chicken.
Instructions to make Hyderabadi dum biryani (Chichen):
- Add ingredients to chicken mix well and keep aside for 30 min to marinate
- After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
- Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.
Biryani Pot is kept sealed until it is ready to be served. It keeps all the wonderful aroma of the spices intact. What is Hyderabadi chicken dum biryani? Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani.
So that is going to wrap this up with this special food hyderabadi dum biryani (chichen) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
