Vegan Banana Cake
Vegan Banana Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan banana cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.

Vegan Banana Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Banana Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Cake:
  1. Get Vegan Butter/Magarine 1cp
  2. Make ready Sugar 2cp
  3. Make ready Ripe Bananas 4-6 (riper the better)
  4. Make ready Flour 3cp
  5. Take 1/2 tsp Salt
  6. Get 2 tsp Baking Soda
  7. Make ready Apple Sauce 3/4 cp
  8. Get Lemon Juice 1/4 cp
  9. Make ready Chopped nuts 1 1/2 cp (optional)
  10. Make ready Raisin 1/2 cp (optional)

Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast!

Steps to make Vegan Banana Cake:
  1. Combine all ingredients together in a large bowl until mixture is smooth.
  2. Grease and shape or style pan and add mixture.
  3. Bake at 350°F for about an hour, or until toothpick test is successful
  4. Could be served warm or cool, with or without frosting.

Oil Free, Nut Free + Gluten Free. This one with Banana & Carrots - and an amazing cashew creme on top! This Vegan Banana Cake recipe is a favorite. It may be yours too if you love a tender, moist banana cake from scratch with cream cheese frosting…all vegan of course! This easy vegan banana cake is so moist and sweet, yet is sweetened naturally, oil free, and gluten free!

So that is going to wrap this up for this exceptional food vegan banana cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!