Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed baby zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed baby Zucchini is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed baby Zucchini is something that I have loved my whole life.
We buy most of our fruits and vegetables at our I had made similar Quinoa-Stuffed Zucchini a few months ago, filling the shells with quinoa. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Cut each zucchini lengthwise in half, leaving any blossoms on one of the halves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed baby zucchini using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed baby Zucchini:
- Get 300 gm baby Zucchini
- Make ready 100 gm Paneer grated
- Get 1 small sized Tomato
- Make ready 1 medium sized Onion
- Prepare 2 Green chillis
- Prepare 1/4 cup Mozzarella cheese
- Get 1 teaspoon Cooking Oil
- Take to taste Salt
This is a keeper and I will be making this again. I stuffed them with an aromatic Indian spice blend. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and Chicken Enchilada Stuffed Zucchini. If you've been following my blog for a while, you probably know.
Steps to make Stuffed baby Zucchini:
- Clean and trim the sides of zucchini.
- Cook them in boiling water for 3-4 minutes.
- Drain in a colander.
- With the help of a fork or scrapper, core out the centre.
- Chop onion, tomato and green chilli.
- With 1 teaspoon of oil first saute onions and green chillis in a pan.
- Add tomatos and salt. Cook until tomato becomes soft.
- Chop the cored out zucchini masses and add to the pan.
- Also add grated paneer and incorporate well.
- Add half of mozzarella.
- Mix well, remove from heat and transfer to a bowl.
- Stuff this prepared mixture to the cored zucchinis.
- Sprinkle the remaining mozzarella to the top.
- Preheat oven at 200 degree C.
- Bake them for about 20 minutes or till the top becomes light golden brown.9
Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat. Toss zucchini with oil, salt and pepper in a medium bowl. Spread on a rimmed baking sheet. Arrange the zucchini on the labneh (or yogurt). Drizzle with lemon juice and sprinkle with sumac and.
So that’s going to wrap this up with this special food stuffed baby zucchini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
