Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked zucchini with cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! Learn how to make oven-baked zucchini chips with Parmesan cheese.
Baked zucchini with cheese is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked zucchini with cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baked zucchini with cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked zucchini with cheese:
- Get 3 zucchini
- Take 1 tsp salt
- Get 1 pc egg
- Prepare 3 tsp bread crumbs
- Prepare 4 pc garlic, grated
- Prepare 1 stalk spring onion
- Prepare 3 stalk celery
- Get 1/4 tsp paper
- Make ready 100 gr cheddar cheese
I couldn't decide, so I'm using the names interchangeably. As for the cheesy zucchini casserole topping, feel free to swap any shredded cheese you like. I used a blend of Swiss and Gruyere for lots of depth and flavor. How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
Steps to make Baked zucchini with cheese:
- Clean zucchini and grated. Press and get out water with stainer.
- Combine zucchini, bread crumbs, egg, salt, garlic, spring onion, celery, paper in bowl. Then stir well
- Take 1 spoon and put cheese in the middle. Make small ball
- Baked
I had a variation of this baked zucchini the other night at a friend's house and was amazed to hear her children exclaim, "Please give me some zucchini. It is not necessary to add oil and butter if you have a nice baking pan. Baked zucchini and cheese after you keep it in the fridge for a while. It thickens and tastes as if you are eating pizza, and you can also put some yogurt over the top. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder.
So that’s going to wrap it up for this exceptional food baked zucchini with cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
