Banana Chiffon Cake (Egg Whites)
Banana Chiffon Cake (Egg Whites)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana chiffon cake (egg whites). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor. How to make Banana Chiffon Cake. I managed to bake Banana Chiffon Cake and Green Tea Chiffon Cake pretty well and standing tall.

Banana Chiffon Cake (Egg Whites) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Chiffon Cake (Egg Whites) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Chiffon Cake (Egg Whites):
  1. Make ready 190 gr all purpose flour
  2. Get 35 gr cornstarch
  3. Prepare 270 gr banana ripe (have black spots on the skin), peel, mashed
  4. Take 180 ml vegetable/canola oil
  5. Make ready 1 tsp vanilla extract
  6. Get 9 egg whites (approximately 300 gr)
  7. Get 100 gr brown sugar
  8. Take 70 gr granulated sugar

True to form, the cake was moist and soft and yes, delicious too. Even the LAM, who is not keen on In a clean mixing bowl, whisk the egg whites until foamy. Add cream of tartar and continue whisking. Once soft peaks form, add the sugar gradually and.

Steps to make Banana Chiffon Cake (Egg Whites):
  1. Preheat the oven to 340°F.
  2. In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
  3. Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
  4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  5. With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
  6. Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
  7. Invert pan onto legs and cool at least an hour before reinverting pan.
  8. Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.

Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. It's similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. This gives a richer and more flavorful taste to the. Add cream of tartar to egg whites in a large mixing bowl. Was a really good cake but not really a chiffon texture - not really sure if that's even possible when using real bananas.

So that’s going to wrap this up with this exceptional food banana chiffon cake (egg whites) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!