Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana pudding poke cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Pudding Poke Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana Pudding Poke Cake is something which I have loved my whole life.

Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pudding poke cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Take 1 box vanilla wafer cookies
  2. Prepare 2 boxes instant banana creme pudding
  3. Make ready 1 box yellow cake
  4. Get 1 lg container of cool whip
  5. Prepare 3 bananas
  6. Make ready 2-3 eggs
  7. Prepare 1/2 cup vegetable oil
  8. Prepare 4 cups milk

Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! Banana pudding poke cake is great for parties and potlucks! A delicious doctored cake mix recipe with creamy instant banana pudding. Can This Cake Be Made The Day Before?

Instructions to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & serve🍌

Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. This Banana Pudding Poke Cake is sure to please, with crunchy vanilla wafers and luscious bananas, pudding and whipped cream! After the cake has cooled, use a wooden spoon handle (or other similar size utensil), and poke holes all over the cake down to the bottom. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.

So that is going to wrap it up with this exceptional food banana pudding poke cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!