Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dum biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dum Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dum Biryani is something that I have loved my whole life.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to. 'DUM' refers to the cooking method of Biryani where meat or vegetables are layered with rice and steamed together until they are both cooked to perfection.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum biryani using 25 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Dum Biryani:
- Make ready Mutton
- Make ready Basmati Rice - Long Grain
- Take Oil
- Make ready Green Chillies
- Prepare Onion
- Make ready Curd
- Get Lime
- Prepare Wheat Flout
- Make ready Ginger Garlic Paste
- Take Spices
- Make ready Chilli Powder
- Take Turmeric Powder
- Take Dhana Jeera Powder
- Take Garam Masala
- Take Elaichi
- Prepare Bay Leaves
- Take Dalchini
- Prepare Cloves
- Make ready Salt
- Make ready Food Color Orange
- Take Motha Jeera
- Take Green Items
- Make ready Coriander
- Prepare Green Papaya Small
- Make ready Mint
Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Dum biryani is cooked by dum process, while other by normal process. I will be posting a video soon on how to make a dum biryani in a pressure cooker.
Steps to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
I will send you the link when I do. Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes. Hence the name dum aloo biryani or aloo dum biryani. We make the best Biryani in town. Right food baked with natural ingredient.
So that’s going to wrap this up with this exceptional food dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
