Zucchini chips
Zucchini chips

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!

Zucchini chips is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Zucchini chips is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini chips:
  1. Prepare 2 medium zucchini sliced thin
  2. Make ready 1/4 cup fresh grated parmesan cheese
  3. Make ready 1/4 tsp. garlic powder

Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season. These zucchini chips are extremely easy to make and even easier to devour.

Steps to make Zucchini chips:
  1. Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
  2. Eat right away or at room temperature.

Plus, they're super affordable to make as well. If you're looking for a tasty side, these Baked Zucchini Chips are your answer! These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Why hit the vending machine when you can have this yummy superfood snack?

So that is going to wrap it up for this exceptional food zucchini chips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!