Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Fries is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Zucchini Fries is something which I’ve loved my whole life. They’re fine and they look wonderful.
Most zucchini fries recipes will use traditional breadcrumbs or panko breadcrumbs for a crispy Absolutely. I kept these zucchini fries low-carb and keto-friendly (and personally, I just like the pure. Zucchini fries have less calories than french fries.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini fries using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fries:
- Make ready 1/2 cup gluten-free all purpose flour (or regular flour)
- Make ready 1 tsp onion salt
- Get 1/2 tsp oregano
- Take 1/4 tsp garlic powder
- Prepare 1 egg, slightly beaten
- Make ready 1/3 cup soy milk (or milk of your choice)
- Prepare 1 tbsp olive oil
- Prepare 3 medium-sized zucchini
- Prepare 4 cup corn chex, crushed to 1 cup (can use any variety of chex you like, the corn & rice are gluten-free )
Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash. This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. These crispy baked zucchini fries are the perfect healthy and delicious way to conquer a fried food craving! Zucchini is a highly alkaline food that is one of the mildest and easiest vegetables to digest.
Steps to make Zucchini Fries:
- In medium size mixing bowl, combine flour & seasonings. Then add egg, milk, & oil. Mix until smooth.
- Cut zucchini in half. Then slice into 8 wedges to make fries. I made mine longer, but you could cut them in half & make them shorter if you wish.
- Dip each one into flour mixture drain off excess. Roll in chex crumbs to coat all sides. Crush more chex if necessary.
- Place on greased cookie sheet. Bake in a 425°F oven for 20 minutes & serve.
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! So excited to be sharing this amazing recipe for Baked Parmesan Zucchini Fries with you today! Zucchini fries with garlic and parmesan are the perfect flavor pairing.
So that is going to wrap this up with this exceptional food zucchini fries recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
