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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my husband's favourite vegetable biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

What is in my husband's lunch box My Daughter's Most Favourite Paneer Dish for Dinner! Vegetable Biryani is a classic Indian casserole made with a medley of vegetables and aromatic basmati rice, flavored with yogurt, toasted garam Now you can make a restaurant style Vegetable Biryani at home with this easy Instant Pot recipe.

My Husband's Favourite Vegetable Biryani is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Husband's Favourite Vegetable Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:

1. Get 2 cups basmati rice
2. Take 1 carrots, chopped
3. Make ready 1 potato, cubed
4. Make ready 2 tablespoons green peas
5. Take 2 green chilis, sliced
6. Make ready 1/2 green pepper, sliced
7. Make ready 3 cauliflower florets
8. Prepare 3 tomatoes, finely chopped
9. Make ready 2 onions, sliced
10. Make ready 1/2 cup yogurt
11. Take 2 tablespoons butter
12. Make ready 2 tablespoons peppermint, chopped
13. Make ready 2 tablespoons cashew nuts, cut into halves
14. Take 2 tablespoons dried coriander, chopped
15. Make ready 3 saffron threads, soaked in 1 tablespoon milk
16. Make ready vegetable oil to fry
17. Get salt to taste
18. Prepare for the paste
19. Prepare 4 cloves garlic, peeled and grated
20. Get 2 onions, peeled and sliced
21. Take 2 teaspoons garam masala
22. Prepare 1 ginger, peeled and grated
23. Take 1 teaspoon garam masala
24. Prepare 1 teaspoon ground coriander
25. Prepare 1/2 teaspoon turmeric
26. Take 1/2 teaspoon chili powder
27. Make ready for the Garam Massala mixture: (makes ½ cup)
28. Take 2 tablespoons ground cardamom
29. Take 1 cinnamon stick, broken up
30. Prepare 2 tablespoons cumin seeds
31. Make ready 1 tablespoon clove
32. Get 2 tablespoons black peppercorns
33. Take 1 teaspoon nutmeg
34. Prepare 2 tablespoons coriander seeds

This version is totally meatless, made with veggies and chickpeas- and can be made very quickly. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Preparation time. - Vegetable Biryani: Take a handful of vegetables like potato, cauliflower, carrots, corn, peas and beans and cook well in oil with cumin seeds and biryani masala.

Steps to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

Then take a pot and put ghee in it. Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the By Madhur Jaffrey. Vegetable Biryani with Cauliflower, Carrots, and Peas gobi, gajar We're breaking down what retinol is, when you should start using it and which products are our favorite for clearer skin. Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice, vegetable masala mix, and nuts. Biryani is a favorite rice dish through the Indian sub-continent.

So that is going to wrap this up with this exceptional food my husband's favourite vegetable biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!