Parmesan Zucchini baked
Parmesan Zucchini baked

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmesan zucchini baked. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan Zucchini baked is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Parmesan Zucchini baked is something which I’ve loved my whole life. They’re fine and they look wonderful.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Zucchini baked:
  1. Prepare 1/2 medium size Zucchini, wash
  2. Get Cut into thick sticks about 3" long
  3. Take 1/2 cup all-purpose flour
  4. Take Salt and pepper (details in the method)
  5. Take 2 eggs
  6. Get 1 cup panko or plain bread crumbs will do as well
  7. Take 1/2 cup grated Parmesan cheese

Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. Baked Parmesan Zucchini is a quick and easy recipe for a healthy weeknight dinner side dish. Even the pickiest of eaters will love this oven roasted veggie! These easy, cheesy baked zucchini chips are addictive.

Instructions to make Parmesan Zucchini baked:
  1. Preheat the oven about 400°
  2. Arrange 3 shallow, wide plates in a row.
  3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
  4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
  5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
  6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
  7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
  8. Served as side dish.
  9. Enjoy 🍷

Looking for a healthier option, we started making these baked zucchini chips at home. Serve the baked Parmesan zucchini fries by themselves or with marinara or ranch. I love zucchini in pretty much every baked good you can think of. Some of my favorites are this Lemon Zucchini. This baked parmesan zucchini recipe is a delicious side dish or snack!

So that’s going to wrap it up for this exceptional food parmesan zucchini baked recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!