Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar-free rum banana cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake. By Caroline Hire - Food writer.

Sugar-free Rum Banana Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sugar-free Rum Banana Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Get 120 g flour
  2. Make ready 2 eggs
  3. Take 100 g butter
  4. Get 10 g baking powder
  5. Make ready 3 bananas
  6. Prepare 40 g rum raisin
  7. Prepare 50 g yogurt

Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together. This easy Banana Rum Cake is so moist and flavorful! Made with homemade banana cake, dark rum, and topped with buttery rum glaze.

Instructions to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

To your stand mixer add the butter and sugar on high speed and. Mini desserts are great for every occasion because they are the perfect guilt free size, and you can try multiple mini desserts at once, without overloading on sugar. All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.

So that is going to wrap this up for this special food sugar-free rum banana cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!