Shrimp/Prawn Biryani #mycookbook
Shrimp/Prawn Biryani #mycookbook

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, shrimp/prawn biryani #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp/Prawn Biryani #mycookbook is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shrimp/Prawn Biryani #mycookbook is something which I’ve loved my whole life. They’re nice and they look fantastic.

Prawn biryani recipe - dum style shrimp biryani with step by step pictures. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes. This Instant Pot recipe will yield the.

To get started with this recipe, we have to prepare a few components. You can have shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

  1. Take For Marination:
  2. Get prawns
  3. Take lime juice
  4. Take ginger-garlic paste
  5. Make ready turmeric powder
  6. Take red chilli powder
  7. Take coriander powder
  8. Get salt
  9. Make ready For Gravy:
  10. Prepare piece of cinnamon stick
  11. Make ready cloves
  12. Take bay leaf
  13. Prepare star spice
  14. Prepare onion finely chopped
  15. Make ready small - medium sized tomato
  16. Get chopped cilantro leaves
  17. Make ready turmeric powder
  18. Get red chilli powder
  19. Make ready coriander powder
  20. Take Salt as per taste
  21. Take water
  22. Take cooking oil
  23. Get For the rice
  24. Take basmati rice
  25. Take water
  26. Prepare cinnamon stick
  27. Prepare cloves
  28. Prepare bay leaf
  29. Prepare star spice
  30. Take oil
  31. Make ready Salt as per taste
  32. Make ready For Garnishing:
  33. Get chopped cilantro leaves
  34. Get sliced Caramelised onion
  35. Get Green and yellow food colour(optional)

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. The warm flavors of fresh spices, turmeric. Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani. Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp.

Instructions to make Shrimp/Prawn Biryani

#mycookbook:

  1. Peel,devein and wash the shrimp.
  2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
  3. Cover/wrap it with cling wrap and place it in the fridge.
  4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
  5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
  6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
  7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
  8. Remove the caramelised onion and keep them aside for garnishing.
  9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
  10. Add 3 cups of water and bring it to a boil
  11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
  12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
  13. Add in the finely chopped onions and sauté it well.
  14. Add in the tomato paste and mix well.
  15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
  16. Add in a cup of water and bring it to a boil
  17. Add in the marinated prawns and mix well.
  18. Cover and cook till the prawns get cooked and the gravy thickens.
  19. Garnish with cilantro leaves and keep aside.
  20. In a serving dish, add a layer of the cooked rice.
  21. Put some gravy on the rice.
  22. Garnish with cilantro leaves, caramelised onions and food colour drops.
  23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
  24. Serve hot wit a spoon full of plain yogurt as a side dish.
  25. Enjoy 😉👍🏻

Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant. I tried the prawns biryani and it turned out fantastic! Layer the prawn masala and rice; sprinkle biryani masala , fried cashews & raisins, fried onions and chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk and. Every one of us has got few favorite dishes that are close to our hearts.

So that’s going to wrap it up with this exceptional food shrimp/prawn biryani #mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!