Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dum Biryani is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dum Biryani is something that I have loved my whole life.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to. 'DUM' refers to the cooking method of Biryani where meat or vegetables are layered with rice and steamed together until they are both cooked to perfection.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dum biryani using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum Biryani:
- Prepare For Rice
- Get 200 grams Long Grain Basmati Rice
- Take 1 Bayleaf
- Take 1 tablespoon lemon juice
- Make ready 2 cloves
- Prepare Salt
- Get For chicken marination
- Get 500 grams Non GMO chicken
- Prepare 2 tablespoons ginger garlic and chili paste
- Make ready 2 tablespoons oil
- Make ready 1 tablespoon red chili powder
- Take 1/2 teaspoon turmeric powder
- Take 1 tablespoon corriander powder
- Prepare Salt
- Take 7-8 mint leaves
- Take 10 grams fresh corriander
- Take 1 teaspoon tandoori chicken masala
- Get Half cup yogurt (optional)
- Make ready For the gravy
- Take 7 medium to small slices onions
- Make ready 1 tablespoon ginger garlic chili paste
- Take 1 Bayleaf
- Get 2 black peppercorns
- Take 2 cloves
- Get 1 cinnamon stick(very small piece)
- Get 1 tablespoon Everest chicken masala
- Take 5-6 Strands Saffron
- Prepare 4 tablespoon milk
- Prepare 20 grams Fresh corriander leaves
Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Dum biryani is cooked by dum process, while other by normal process. I will be posting a video soon on how to make a dum biryani in a pressure cooker.
Instructions to make Dum Biryani:
- Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
- Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
- Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
- After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
- When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.
I will send you the link when I do. Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes. Hence the name dum aloo biryani or aloo dum biryani. We make the best Biryani in town. Right food baked with natural ingredient.
So that is going to wrap it up for this special food dum biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
