Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saffron rice with biryani beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Saffron Rice with Biryani Beef is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Saffron Rice with Biryani Beef is something which I have loved my entire life. They’re nice and they look wonderful.
Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook The famous Nizam's Biryani (from Calcutta) has become one of the best Biryani's in India and chefs throughout the country strive to match Nizam's special dishes. Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don't worry about deseeding both the chillies.
To begin with this particular recipe, we must prepare a few ingredients. You can cook saffron rice with biryani beef using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron Rice with Biryani Beef:
- Get For rice—-
- Make ready 0.1 gm saffron powder
- Prepare Some raisins or almond(optional)
- Take 1 1/2 cup Basmati rice (cooked with 3 cups water)
- Get To mince—-
- Get 1 inch ginger
- Make ready 1 scallion
- Get 1 garlic clove
- Get 1 inch fresh turmeric (optional)
- Take 1 tsp pine nuts
- Get 2 cardamoms
- Get 1 clove
- Make ready For beef—-
- Get 300 gm beef (cubed)
- Take 1 tbs butter
- Take 1 star anise
- Take 1 stick cinnamon
- Prepare 1 large potato (cubed)
- Prepare 1 tsp cumin powder
- Prepare 1 tsp paprika
- Prepare 1 tsp coriander
- Prepare 1 tsp garam masala
- Take 1 tsp turmeric powder
- Get 1 tsp fennel
- Get 1 tbs curry leaves (optional)
- Prepare 2 bay leaves
- Take 1 cup water
- Prepare 1 cup tomato sauce
- Make ready to taste Salt
This recipe for biryani is a marvellous creation of perfectly cooked goat, layered with rice, scattered with tomato, coriander, mint leaves, chilli and almond. Top with remaining goat curry, then remaining saffron rice, spreading to cover goat curry. Cover surface with plastic wrap and press down firmly to. Sindhi biryani is most often made with goat or lamb, but feel free to substitute beef, chicken and even shrimp if you like.
Instructions to make Saffron Rice with Biryani Beef:
- Cook rice together with saffron and raisins or chopped almonds
- Prepare the mince ingredients. I use mortar for this.
- Cook cinnamon and star anise with butter
- Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
- Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
- Serve with the prepared saffron rice.
Spread half of the saffron rice in a large, warm serving dish or platter. Add rice to pot and give it a few stirs to prevent rice from sticking to the bottom. Drain and rinse with cold water. Meanwhile, melt butter in a medium skillet over medium-low heat. The Biryanis are a tantalizing combination of fresh vegetables, tomatoes, ginger, herbs, spices and aromatic basmati rice.
So that is going to wrap it up for this special food saffron rice with biryani beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
