Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, zucchini fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Fritters is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini Fritters is something that I have loved my entire life.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Fritters:
- Make ready 350 grams whole rice (cooked)
- Get 100 grams grated carrot
- Get 1/2 onion
- Take 100 grams zucchini (cooked)
- Make ready 3 eggs (beaten)
- Make ready 55 grams whole wheat flour
- Prepare 20 grams wheat flour
- Make ready 1 pinch salt
Crispy on the outside, and moist but not soggy on the inside. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
Instructions to make Zucchini Fritters:
- make sure the zucchini is dry
- add the ingredients in order and mix from time to time
- once you've added all of them, check if the mixture is "sticky". if it is, add a little more wheat flour. if it's not, add one more beaten egg. It must be in the middle between too sticky and not sticky at all.
- Turn on the heat and pour some olive oil in a frying pan
- just fry them 'till you think it's good (or 'till they look like those in the pictures)
- done! you can use cauliflower, broccoli, arpagus, celery and many others instead of zucchini. Enjoy!
Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. A video on how to make crispy light Zucchini Fritters!
So that is going to wrap it up with this exceptional food zucchini fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
