Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, saffron rice with biryani beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook The famous Nizam's Biryani (from Calcutta) has become one of the best Biryani's in India and chefs throughout the country strive to match Nizam's special dishes. Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don't worry about deseeding both the chillies.
Saffron Rice with Biryani Beef is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Saffron Rice with Biryani Beef is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook saffron rice with biryani beef using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron Rice with Biryani Beef:
- Take For rice—-
- Get 0.1 gm saffron powder
- Prepare Some raisins or almond(optional)
- Prepare 1 1/2 cup Basmati rice (cooked with 3 cups water)
- Prepare To mince—-
- Get 1 inch ginger
- Take 1 scallion
- Get 1 garlic clove
- Prepare 1 inch fresh turmeric (optional)
- Take 1 tsp pine nuts
- Take 2 cardamoms
- Prepare 1 clove
- Take For beef—-
- Take 300 gm beef (cubed)
- Make ready 1 tbs butter
- Prepare 1 star anise
- Get 1 stick cinnamon
- Take 1 large potato (cubed)
- Make ready 1 tsp cumin powder
- Make ready 1 tsp paprika
- Take 1 tsp coriander
- Get 1 tsp garam masala
- Take 1 tsp turmeric powder
- Take 1 tsp fennel
- Take 1 tbs curry leaves (optional)
- Make ready 2 bay leaves
- Prepare 1 cup water
- Take 1 cup tomato sauce
- Take to taste Salt
This recipe for biryani is a marvellous creation of perfectly cooked goat, layered with rice, scattered with tomato, coriander, mint leaves, chilli and almond. Top with remaining goat curry, then remaining saffron rice, spreading to cover goat curry. Cover surface with plastic wrap and press down firmly to. Sindhi biryani is most often made with goat or lamb, but feel free to substitute beef, chicken and even shrimp if you like.
Steps to make Saffron Rice with Biryani Beef:
- Cook rice together with saffron and raisins or chopped almonds
- Prepare the mince ingredients. I use mortar for this.
- Cook cinnamon and star anise with butter
- Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
- Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
- Serve with the prepared saffron rice.
Spread half of the saffron rice in a large, warm serving dish or platter. Add rice to pot and give it a few stirs to prevent rice from sticking to the bottom. Drain and rinse with cold water. Meanwhile, melt butter in a medium skillet over medium-low heat. The Biryanis are a tantalizing combination of fresh vegetables, tomatoes, ginger, herbs, spices and aromatic basmati rice.
So that’s going to wrap this up for this special food saffron rice with biryani beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
