Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi biryani rice (with tutorial pics). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook.
Hyderabadi Biryani Rice (with tutorial pics) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hyderabadi Biryani Rice (with tutorial pics) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
- Get Chicken
- Prepare Basmathi Rice (soaked)
- Take Cooking Oil
- Get Butter or Ghee
- Take Salt
- Make ready Water (or more)
- Make ready [Garnish]
- Get Caramelised Onions or Shallots
- Prepare Mint Leaves
- Make ready Fresh Coriander Leaves
- Make ready Lemon Juice
- Take Milk with Saffron/Yellow Coloring
- Take [Aromatics]
- Get Cinnamon Stick
- Get Star Anise
- Make ready Cardamom Pods
- Take Cloves
- Prepare Peppercorn
- Make ready Caraway Seeds
- Take [Biryani Paste] - processed in a blender
- Make ready Caramelised Onions or Shallots
- Prepare Mint Leaves
- Make ready Fresh Coriander Leaves
- Take Red Chillies (deseed)
- Take Green Chillies (deseed)
- Take Ginger
- Prepare Garlic
- Get Turmeric
- Make ready Yogurt (70 g)
- Prepare Lemon Juice
- Make ready Salt
- Take Sugar
- Get Garam Masala
This one is truly delicious and works equally well with our Tikka Masala or Biryani paste. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love making mutton dum biryani all the time. This recipe is an amazing blend of spices, meat and rice and cooking them only with the steam obtained inside gives a real good taste. Hyderabad is a city of authentic royal Nawabi cuisine.
Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
- MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
- RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
- LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
- SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
- Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.
Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared Take a utensil and add the mutton stock and rice into it. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. This hyderabadi egg biryani may be a good addition to your party or weekend menu. Yes, its very easy and even a beginner can make this.
So that is going to wrap it up with this special food hyderabadi biryani rice (with tutorial pics) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


