Zucchini Muffins
Zucchini Muffins

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The BEST zucchini bread muffins EVER! These healthy zucchini muffins are naturally sweetened and made with whole wheat flour! I've made Zucchini muffins using a half dozen recipes, and this was the favorite.

Zucchini Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Zucchini Muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini muffins using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini Muffins:
  1. Take 2 large zucchini
  2. Take 1 large onion
  3. Take 2 medium carrots
  4. Get 2 tbsp olive oil
  5. Make ready 6 eggs
  6. Take 8 slice bacon
  7. Prepare 1/2 cup heavy cream
  8. Take 2 cup parmesan cheese
  9. Get 1 cup self rising flour
  10. Get 1 Salt &Pepper to taste

Pour the zucchini mixture into large or small muffins cups (I like to use a small ice cream scooper to make spooning into the muffin cups easier). This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake!

Steps to make Zucchini Muffins:
  1. Preheat oven to 350°
  2. Makes approx 18 muffins.
  3. Grate zucchini and carrots…be sure to squeeze excess liquid from the zucchini after you grate it. Add olive oil to pan set over a med heat. Finely chop the onion and chop the bacon. Cook until onions are translucent and bacon is browned. Add grated zucchini and carrots and cook until soft. Let mixture cool…set aside. In a large mixing bowl combine eggs, heavy cream and parmesan cheese. Add veggie mixture once it's cooled and stir in self rising flour. Add salt and pepper and prepare muffin tin. Fill cup about 3/4 of the way with muffin mixture. Bake for 15-20 minutes or until toothpick comes out clean

Perfectly moist, naturally sweetened and perfect for kids and adults! You will love these yummy zucchini muffins. They make for a quick snack or to-go breakfast if you're in a hurry. Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning.

So that’s going to wrap it up for this special food zucchini muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!