Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious quiche with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. Savory and delicious using primarily fresh ingredients. Season with salt and pepper, if desired.
Delicious Quiche with Shiitake Powder is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Delicious Quiche with Shiitake Powder is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Quiche with Shiitake Powder:
- Prepare 1 Tbsp Shiitake powder
- Make ready 80 g bacon
- Make ready 200 g zucchini
- Prepare 1/2 (100 g) onion (sliced)
- Make ready 2 tsp olive oil
- Take to taste Salt and pepper,
- Prepare 2 eggs
- Make ready 100 ml ●milk
- Take 100 ml ●fresh cream
- Prepare ●A pinch of nutmeg powder
- Make ready 1 tsp ● salt
- Make ready to taste ●Coarsely grounded black pepper,
- Take 2 frozen puff (pie) pastry sheets
- Take As needed Egg wash
- Take 45 g gruyere cheese
- Prepare 15 g parmesan cheese
- Prepare to taste Italian parsley,
Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Sprinkle Mushroom quiche with fresh chives. Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes.
Instructions to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
Shiitake Mushrooms have long been among the favorite mushrooms used in culinary preparations around the world. This mushroom powder is an excellent plant-based option to add a hearty umami flavor to any dish. Its unique buttery and smoky flavor pairs well with all types of. This Gluten-Free Crustless Quiche recipe is easy, healthy & delicious! Perfect for a special brunch or quick weeknight dinner!
So that is going to wrap it up for this exceptional food delicious quiche with shiitake powder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
