Spinach, Cheese and Bacon Crustless Quiche
Spinach, Cheese and Bacon Crustless Quiche

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach, cheese and bacon crustless quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I've been making this low carb crustless quiche for several years now. It's based on the original Dr. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.

Spinach, Cheese and Bacon Crustless Quiche is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach, Cheese and Bacon Crustless Quiche is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
  1. Prepare 6 oz bacon cut into 1/2 " pieces
  2. Take 1/2 cup finely chopped onion (about 1 small onion)
  3. Take 1 large or 2 small potatoes peeled
  4. Make ready 2 cups fresh baby spinach (about 4 oz) freshly chopped
  5. Take 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
  6. Make ready 8 large eggs
  7. Take 1/2 cup half and half or equal parts whipping cream and milk
  8. Prepare 2 teaspoons Tabasco sauce

Sprinkle the parmesan cheese evenly over the spinach mixture. Sprinkle with the olive slices. (optional). Kids asked for a bacon and spinach quiche and only have parmigiano on hand. Would I shred the cheese the same and would I use the same I often vary the ingredients ( adding ham and peppers, bacon and mushrooms for example) but use the standard measurements for cheese and custard.

Instructions to make Spinach, Cheese and Bacon Crustless Quiche:
  1. Preheat oven to 375°F. Spray a pie dish with oil.
  2. Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
  3. Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
  4. Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
  5. In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
  6. Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.

You could add bacon to it. Unwrap the spinach and put it, box and all, on a plate. Pour the mixture into the bowl with the spinach. Add the Cheddar and blend with a spoon until well mixed. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate.

So that’s going to wrap it up for this exceptional food spinach, cheese and bacon crustless quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!