Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi kalyani dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Kalyani Dum Biryani is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Kalyani Dum Biryani is something which I’ve loved my entire life.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi kalyani dum biryani using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Kalyani Dum Biryani:
- Prepare 1 1/2 kg Basmati Rice
- Prepare 2 kg Beef boneless
- Take 1/4 cup Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Make ready 2-3 tbsp Salt or to taste
- Get 3-4 tbsp Red Chilli powder
- Prepare 5-6 Green Chillies slit
- Take 2 tsp Garam Masala
- Get 2 small bunches Coriander Leaves finely chopped
- Prepare 2 bunches Mint Leaves
- Make ready 1/2 kg Yoghurt
- Make ready 750 ml Oil
- Take 1 kg Onions thinly sliced
- Get WHOLE SPICES -
- Make ready 12-14 Cloves
- Prepare 1 tbsp Caraway Seeds
- Take 3-4 Cinnamon sticks (1 inch)
- Take 6-7 Cardamom pods
- Make ready 6-7 Green Chillies whole
- Prepare 1 Lemon medium sized
- Take Water as required for cooking Rice
- Make ready 1 tbsp Ghee
- Make ready 7-8 Saffron strands
- Get 1/4 cup Milk
In this Hyderabadi Dum Biryani Recipe, marination is the key. The longer you marinade, the more tender the mutton. Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings.
Instructions to make Hyderabadi Kalyani Dum Biryani:
- Marinate Beef with all the ingredients including the Yoghurt except the whole spices. Add the chopped Coriander and Mint too. Do not forget to add the raw Papaya paste too along with the Lemon juice.
- Keep enough water to boil for the rice. Soak rice only until the water starts boiling. That means, wash and soak Rice just as you keep water for cooking it. As soon as it starts boiling, add soaked Rice, whole spices, some chopped Mint and Coriander leaves to it. Also add a few Green Chillies.
- Remember to boil it for about 20 minutes or just until it vigorously starts bubbling. The grains should be firm. Do not stir it hard. Otherwise they tend to break. Check if they can be easily crushed. This is the right time to switch off the heat. The rice needs to be about 90% cooked. Firm and not mushy. Drain the water and keep it aside.
- Meanwhile deep fry the sliced onions. Spread them on a plate and after about 5 minutes, crush them with your hands and add to the marination. Also add the Oil in which they are fried after it cools down. Mix well.
- Now comes the final part of slow cooking (called as dum). Layer the rice and meat as per your choice, only thing to taken care of is that the top most layer should be that of rice. Sprinkle some Saffron soaked milk on top. Add a generous dollop of ghee on top (optional) and cover it well either by an aluminium foil or a wet thick cotton cloth sealing the corners of the lid.
- I always prefer an aluminium foil. For the first 15 minutes, keep it on a high heat, rotating the vessel every now and then. After 15 minutes, lower the heat and let it simmer for about 30-35 minutes. Turn off the heat after the stipulated time and let the Biryani sit for sometime.
- Serve hot with Burhani raita or plain curd and Baghare Baingan alongside. Mirchi ka Saalan is also a lovely combination that one can consider. Enjoy!
Learn Hyderabadi Dum Biryani from scratch. What type of cookware you need, How to choose meat and marination process to make the meat tender and melting in the mouth, how to make rice fluffy, moist yet separated, How to layer meat and rice - all things together. Reviews for: Photos of Hyderabad Dum Biryani. Hyderabadi Biryani (Dum Biryani, Hyderabadi Murg Pakki Biryani). Wonderful recipe for preparing Hyderabadi Biryani.
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