Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded veggie quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded veggie quiche is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Loaded veggie quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.
Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie quiche:
- Take 1 x 9” pie frozen pie crust
- Take 2-4 tbsp olive oil
- Get 1/2 a small onion, chopped
- Take 5 mushrooms, diced
- Take 1 zucchini, chopped into cubes
- Prepare 2 large handfuls kale, chopped into small pieces
- Prepare 1 large tomato, sliced
- Make ready 1 tsp dried basil
- Take 3 eggs, beaten
- Make ready 1/2 c milk
- Get 1/2 tsp salt
- Get 1/8 tsp ground black pepper
- Prepare 1 c shredded jack cheese
- Make ready 1/2 c shredded cheddar cheese
Most of the veggies were homegrown but you can of course buy them in the store to. Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links. To make this quiche healthier I opted to use sweet potatoes for the crust.
Instructions to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
I hope you all love this vegan veggie quiche with sweet potato crust. Individual Veggie Quiche Cups To-Go ~ Low carb, low calorie individual quiche cups for breakfast or lunch on the go! I don't know about you, but I get so bored with my breakfast routine. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. If the veggies start to stick, add a tablespoon or so of water and stir well.
So that is going to wrap it up for this exceptional food loaded veggie quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
