Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You saved Banana Pound Cake With Caramel Glaze to your Favorites. To prevent overbrowning of the top, I lay a piece of aluminum foil over the cake after it turned golden brown. In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE!
banana pound cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. banana pound cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pound cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make banana pound cake:
- Get 1/2 cup criso or lard
- Get 2 stick butter
- Take 2 cup sugar
- Get 1 cup brown sugar
- Take 3 cup self rising flour
- Prepare 1 cup milk
- Prepare 5 eggs
- Prepare 2 tsp vanilla extract
- Take 3 ripe bananas
- Get 1 tsp baking powder
Banana pound cake is an intensely delicious and totally crave-worthy warm weather dessert with an ultra-yummy cream cheese glaze that really sets it off! Y'all this Banana Pineapple Cake is so delicious! It's perfect for dessert and works great for a quick breakfast, too! Oh yes you heard this right. "Banana pound cake".
Instructions to make banana pound cake:
- preheat the oven to 350
- soften the butter
- cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed
- then add the 5 eggs one at a time
- after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder
- then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides
- finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed
- smash the three bananas in to the batter mix slowly
- spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove
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