Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.
Egg biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Egg biryani is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egg biryani using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg biryani:
- Take biryani rice
- Get eggs
- Get onion slices
- Get ginger garlic paste
- Get biryani masala
- Make ready coriander powder
- Prepare cumin powder
- Get red chilli powder
- Get ghee
- Get mint leaves
- Make ready salt
- Prepare Oil
- Prepare whole garam masala
- Prepare garam masala powder
- Make ready curd
- Make ready chopped, tomato
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
Instructions to make Egg biryani:
- Boil the egg. Heat a pan add oil put chop onion sauteed till it becomes golden brown. Then add ginger garlic paste sauteed another min. Add tomato & all spices to cook nicely.
- In the meantime cook the rice 1/3 with whole garam masala potli.s train water & transfer potli keep it aside.Now on masala put curd sauteed nicely. Add boiled eggs cook nicely.
- Add 2 cups water & cover it. Whenever gravy is ready arrange the biryani. Take a heavy bottom pan add boiled rice then add egg gravy, sprinkle some biryani masala then add another layer of rice.
- Now put ghee, mint leaves, rose water, kewra jal. Cover a lid. Heat a tawa put the biryani pan press a hammer, cook 20 mints yo 30 mints on low medium flame. Egg biryani is ready to serve. Serve with Kachumbar.
I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg Biryani (Anda Biryani, Muttai Biryani) - If you are craving for biryani on a weekday, egg biryani is one of the simplest to make and egg is present always at home. Basmati rice cooked with egg on dum to make this scrumptious biryani. Biryani made in regular vessel over stove top, homestyle dum—(More work, time consuming, requires patience, little wastage. Egg biryani recipe to make delicious biryani with eggs.
So that’s going to wrap it up with this exceptional food egg biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
