Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
Spinach Quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach Quiche is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach quiche using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Get 1 pie crust (store bought or homemade)
- Take 1 tbsp. unsalted butter
- Get 1/4 yellow onion, finely diced
- Make ready 2 cloves garlic, minced
- Get 1 box (10 oz.) frozen chopped spinach, thawed
- Make ready 4 large eggs
- Get 1 cup milk
- Get 1/4 tsp. each salt and pepper
- Get 1/8 tsp. nutmeg
- Prepare 1/2 cup freshly shredded sharp cheddar
- Make ready 1/2 cup freshly shredded white cheddar
- Get 1/4 cup freshly shredded parmesan
I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. This vegan spinach quiche is creamy, cheesy & delicious!
Steps to make Spinach Quiche:
- Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
- In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
- Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
- Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. We love this easy Spinach Tomato Quiche Recipe! It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. Of course I added a little cheese. spinach quiche, revisited.
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