Kabab karahi biryani
Kabab karahi biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabab karahi biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabab Biryani Recipe in Urdu & English. Pakistani foodies love two types of food, bbq, and biryani. Biryani is a colorful South Asian mixed, rice based dish that was first prepared by the Muslims of the.

Kabab karahi biryani is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kabab karahi biryani is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kabab karahi biryani using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kabab karahi biryani:
  1. Take Rice full
  2. Get tabalespoon Salt for boiling rice or according to your taste
  3. Get Food colour
  4. Make ready Ingredients for kabab
  5. Get medium Onion cut in cubes
  6. Get beef mince
  7. Make ready fresh coriander
  8. Take Ginger garlic paste
  9. Make ready Green chilli sliced
  10. Make ready black pepper
  11. Make ready cumin roasted
  12. Get dry coriander
  13. Take Salt
  14. Get Red chilli flakes
  15. Get Garam masala
  16. Get egg
  17. Make ready Oil for frying
  18. Get Oil
  19. Take Karahi masala
  20. Prepare onion sliced
  21. Take ginger garlic paste
  22. Make ready tomatoes
  23. Get any karahi masla
  24. Get Oil
  25. Get meethi
  26. Prepare water
  27. Make ready potatoes cut in cubes boiled them

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Instructions to make Kabab karahi biryani:
  1. Soak rice in water for 30 minutes then boil them
  2. For kabab take chopper and add all ingredients and mix them well
  3. I mention 1 teaspoon oil add when you mix everything well now make kabab kabab should be little thick in shape is normal
  4. Now fry them on low flame till they get good golden colour
  5. Take out the kabab now make masala,
  6. For kabab karahi masala. In a pot add 1 cup water then add onion and ginger garlic paste give a boil turn of flame let it cool now blend them by using electric blender
  7. Take all tomatoes boil and peel them and blend them
  8. In cooking pan heat oil add onion mixture cook them for a while then add salt red pepper karahi masala and tomatoes cook them till oil get separated
  9. Add fry kabab cook them with lid now sprinkle green chilli and qasoori meethi
  10. For layering biryani In big pot spread rice. Add boiled potatoes then pour masala again repeat sprinkle red food colour.
  11. Give dum for 15 minutes on very slow flame

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