Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, upside down caramel banana cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking.
Upside down Caramel Banana Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Upside down Caramel Banana Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Upside down Caramel Banana Cake:
- Take Cake
- Get 1 Banana, very ripe, mashed
- Make ready 1 pinch Baking soda
- Get 2 tbsp Sour cream
- Prepare 1 1/2 cup Self rising flour
- Prepare 1 3/4 cup Superfine sugar, heaped
- Make ready 1/2 tsp Ground cinnamon
- Prepare 1/4 tsp Ground nutmeg
- Take 6 1/2 tbsp Salted Butter, room temperature
- Prepare 1 tsp Pure vanilla extract
- Take 2 Eggs, room temperature
- Prepare Carmel topping
- Get 2 tbsp Butter
- Take 2/3 cup Brown sugar, packed
- Take 1 1/2 tbsp Maple syrup
- Get 4 large Bananas, just riped, sliced diagonally
Add eggs one at a time, beating after each addition until well combined. Can I just say… this cake is SOOO. I know I say that about everything and I truly mean it every time. Upside-down banana cake with maple-caramel sauce.
Steps to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
When the cake is cooked, poke it all over with the skewer - inserting it about halfway into the cake each time. Pour over the remaining maple syrup and allow it to soak in for a few mins, then turn the cake out of the tin. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. It goes really well with caramel and banana. So in the end, this Banana Upside Down Cake turned out great but resemble to delicious banana bread.
So that is going to wrap it up for this special food upside down caramel banana cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
