Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quiche is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quiche is something which I have loved my whole life.
This quiche is creamy, simple, and delicious! These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. A quiche is typically a tart with buttery pastry and an egg and cream filling.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quiche using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quiche:
- Get 2 prepared pie shells
- Get 6 large eggs, beaten
- Make ready 1 1/2 c heavy cream
- Get 1 lb diced ham or bacon
- Prepare 1 1/2 cups shredded Swiss cheese
- Prepare 2 cups chopped fresh baby spinach (optional)
Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. Looking for a new brunch staple? Try one of our favorite quiche recipes for a weekend breakfast at home or an easy lunch.
Steps to make Quiche:
- Preheat oven to 375 degrees
- Combine the eggs, cream, salt and pepper. Mix well
- Layer spinach, bacon/ham, and cheese in the bottom of the pie crust
- Pour the egg mixture on top
- Bake for 35 to 45 minutes until the egg is set
- Cut into wedges and enjoy!
Mini Quiche are the perfect finger food for passing around at parties. Quiche — Lorraine Eine Quiche [ki:ʃ] ist eine Spezialität der französischen Küche, die ursprünglich aus dem Raum Lothringen stammt und in der Zubereitung einer Tarte entspricht. About Quiche: The dish originates from England and France, where savory custards and A simple and flexible dish, quiche is thought of as a both a breakfast and dinner dish, and can be served as a. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. A quiche is a savory custard.
So that is going to wrap it up for this exceptional food quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
