Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh banana cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Banana Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fresh Banana Cake is something which I have loved my entire life.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
To begin with this recipe, we have to first prepare a few components. You can cook fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Banana Cake:
- Get Cake Batter
- Make ready 1 1/2 cup sugar
- Take 1 stick butter
- Prepare 2 Bananas
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Get 2 cup cake flour
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 cup sour cream
- Prepare Banana Cream Filling
- Take 1 cup milk
- Make ready 1/2 cup sugar
- Make ready 3 tbsp flour
- Make ready 1/4 tsp salt
- Get 2 beaten egg yolks
- Prepare 2 tbsp lemon juice
- Prepare Portsmouth Frosting
- Get 1/4 cup butter
- Take 1/4 cup cream
- Take 1 tsp spiced rum
- Get 3 cup confectioners sugar
Bernice of Red Caffeine Marketing and Technology. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this banana cake will become your family's favorite.
Instructions to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
Welcome to the wonderful world of Fresh Banana Frosting! This homemade vintage frosting is The old-fashioned banana cake is filled with frosting and, you guessed it, a spread of fresh bananas slices. Sandwich the layers with a fresh banana cream filling and slather it with white or chocolate whipped cream frosting, and you've made the best banana cake recipe ever! "Fluffy, moist southern banana cake made from scratch and full of fresh banana flavor. Topped with cream cheese frosting and sprinkled with pecans!" Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen.
So that is going to wrap this up for this exceptional food fresh banana cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
