Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable mint biriyani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Similar Recipes, Capsicum Biryani Coconut Milk Veg Biryani Simple Veg Biryani Herb Veg Biryani Cabbage Soya Chunks Biryani Wheat Rava Biryani Vegetable Biryani. Biryani is what i often make, atleast once in a week. Since it is so easy to make, plus it taste divine.
Vegetable Mint Biriyani is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable Mint Biriyani is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Mint Biriyani:
- Make ready Basmati rice
- Get tblspn Ghee
- Make ready cloves
- Prepare Cinnamon stick
- Take pepper
- Prepare Cashews
- Prepare Few golden raisins
- Take Bay leaf
- Get Oil
- Make ready curd
- Take carrot (chopped)
- Prepare butter beans (chopped)
- Get Green peas
- Prepare fried onion for garnish
- Prepare Mint leaves for garnish
- Get Garam masala
- Prepare Turmeric powder
- Get coconut milk
- Get Green Gravy
- Get chopped coriander leaves
- Make ready Mint leaves
- Take Garlic
- Get Onion
- Take small piece of ginger
- Take green chillies
Layer ginger garlic paste, onions and mint leaves. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. I consider it veg biryani - it's more flavorful than a pulao. My recipe does have mint but not yogurt - I.
Steps to make Vegetable Mint Biriyani:
- For green gravy, grind all ingredients together and keep it ready.
- Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
- Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
- Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
- Serve hot with Raita and papad - (see recipe)
- Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.
This is a simple version of Vegetable Biryani which is served along with raitha. For a quick lunch or to serve your. This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and The last layers and preparing the biryani: Chop up your mint and cilantro, and roast your cashews. Colourful layers of vegetables are met with cardamom, cinnamon and mint rice for this vibrant veggie dish. Serve simply with cooling Indian raita and a salad.
So that is going to wrap this up with this exceptional food vegetable mint biriyani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
