Mini quiche
Mini quiche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Quiche are the perfect finger food for passing around at parties. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far.

Mini quiche is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini quiche using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mini quiche:
  1. Get I large container of plain, low fat yogurt
  2. Prepare 1 block Swiss cheese (6 oz)
  3. Prepare Broccoli crown
  4. Prepare Breakfast sausage or a ham steak
  5. Take 4 eggs
  6. Prepare Pre made pie dough

Mini Quiche are the perfect finger food for passing around at parties. Easy to make, can be made ahead, economical, customisable and they look as great as. Mini Quiche (Extra Ham and Cheese!) - Rasa Malaysia. Mini Quiche - the BEST & easiest quiche Mini Quiches.

Steps to make Mini quiche:
  1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
  2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
  3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
  4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
  5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
  6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
  7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
  8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
  9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
  10. Remove from muffin tin and freeze for a quick breakfast on the go.

Super quick and easy with store-bought pie pastry but the filling is creamy, savory, rich. DIRECTIONS Use these to line a mini muffin pan. Mini Quiche Lorraine, Hearty Sausage Mini Quiche, Mini Quiche. Vegetarian Mini Quichethebossykitchen.com. cream cheese, all purpose flour, eggs, vegetable oil. Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods.

So that is going to wrap it up for this special food mini quiche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!