Veg biryani
Veg biryani

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Veg biryani is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veg biryani is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg biryani using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg biryani:
  1. Make ready oil
  2. Take bay leaf
  3. Prepare Cloves
  4. Make ready Cardamom
  5. Get cinnamon stick
  6. Take sahi jeera, Caraway seeds
  7. Make ready onion finely sliced
  8. Make ready green chillies slit and cut in to long Pieces,
  9. Prepare Salt in
  10. Prepare ginger garlic paste
  11. Get potato cut in to cubes
  12. Make ready carrot peeled and cut in to small pieces
  13. Make ready Green beans chopped & long Pieces
  14. Make ready Green peas
  15. Make ready tomato chopped
  16. Prepare red chilli powder
  17. Make ready Turmeric powder
  18. Prepare garam masala powder
  19. Take freshly chopped coriander leaves
  20. Take biryani rice

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

Instructions to make Veg biryani:
  1. Heat oil and add cumin seeds.
  2. Saute and add the onions, garlic-ginger paste. Saute till brown.
  3. Add vegetables, stir fry over low heat till
  4. Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
  5. Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
  6. The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
  7. Cover with the rest of the vegetable mixture and the rice again.
    1. Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.
  9. Finally veg biryani completely

Biryani is a popular Mughali dish that has been adapted by Indians. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions..biryani, babycorn biryani, paneer biryani, brinji rice and etc. You can check all of them here. Infact i have a veg So far i have never add biryani masala in my biryani, i just add normal spice powders.

So that is going to wrap this up with this exceptional food veg biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!