Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style special biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kolkata style special biryani is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kolkata style special biryani is something which I have loved my whole life. They’re nice and they look fantastic.
Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Kolkata Style Biryani (Aminia Special). अरसलान बिरयानी /Kolkata ki famous Arsalaan restaurant style chicke Biryani ki perfect recipe. Kolkata has a special and totally different style of biryani.
To begin with this recipe, we have to first prepare a few ingredients. You can have kolkata style special biryani using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kolkata style special biryani:
- Make ready basmati rice
- Take potato
- Make ready chicken
- Take egg
- Take curds
- Prepare large size onion
- Take milk
- Prepare Ghee
- Make ready Metha attar
- Take Garam masala
- Take Mirch powder
- Make ready Salt
- Prepare Whole garam masala
- Get Rose water
- Make ready Tej patta (bay leaf)
- Prepare Oil
However Diwali is a special occasion, so a little After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani. Kolkata Style Mutton Biryani is the heart throb of Bengalis. Biryani is the most popular Indian Mughlai preparation all over the world.
Steps to make Kolkata style special biryani:
- Heat a pan add oil and fried all the onion till golden brown
- Process of cooking - 1.Making of alu - In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it
- Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready.
- Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water - The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min. - YOUR BIRYANI IS READY
Bhatti for introducing me to the World of Mughlai Cuisines; very specifically Kolkata Style Mutton Biryani. The raw smell of desi ghee and rich masala. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. I am madly in love with this. Kolkata has a special and totally diffrent style of biryani.
So that’s going to wrap this up for this special food kolkata style special biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
