Banana split cake/pie
Banana split cake/pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana split cake/pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The cake was delicious but was really more of a pudding or even a pie. Banana Split Cake I. this link is to an external site that may or may not meet accessibility guidelines. This Banana Split Layer Cake has everything you love about a banana split!

Banana split cake/pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana split cake/pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have banana split cake/pie using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana split cake/pie:
  1. Prepare 2nd layer
  2. Make ready 2 Eggs
  3. Take 2 cup Powdered sugar
  4. Get 3/4 cup Soft oleo
  5. Take 1 tsp Vanilla
  6. Take Crust 1st layer
  7. Get 1 stick melted oleo
  8. Prepare 1 packages Crushed graham crackers
  9. Take 3rd layer
  10. Take 12 oz Well drained crushed pineapple
  11. Take 4 Sliced bananas
  12. Get 9 oz Cool whip spread
  13. Take 1 bag of finely chopped nuts of your coice
  14. Prepare 1 Cherries on top

To make the banana split, a banana is cut in half lengthwise (hence the name) and laid in the dish. There are many variations, but the classic banana split is made with three scoops of ice cream. How to make a banana split cake with yummy banana, strawberry and vanilla cake layers. Filled with strawberry buttercream and topped with a decadent chocolate drip, sprinkles, nuts and maraschino cherries!

Instructions to make Banana split cake/pie:
  1. Heat oven to 400° & bake crust for 20-25 minutes.
  2. Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
  3. When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
  4. Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
  5. Then add crushed pineapples, drained bananas from pineapple juice, and col whip
  6. Top with chopped nuts and cherries.
  7. Refridgerate for no less than 16 hours.

Tips for Making Banana Split Icebox Cake. In a mixing bowl combine Vech Flatware Cake Server, Stainless Steel Pie Server Spatula,Pie Knife Cake Cutter Perfect for. This cool and creamy pie is perfect for summertime entertaining. This creamy cake is best served cold. Get the recipe from Shugary Sweets.

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